Discover traditional, homemade masalas, chutneys, pickles and baked goods from local brands — made the way home kitchens do it, no shortcuts.
In Konkani, meet means salt and mirsang means chilli. Together they name a paste of dried chillies, cumin and salt, ground with vinegar, that sits at the heart of the Mangalorean Catholic kitchen — the quiet workhorse behind every great fried fish, prawn fry, and coastal meal made at home.